Catering

Full Pan Half Pan
Oxtail 320 160
Jerk Chicken 160 80
Curry Goat 280 140
Brown Stew Chicken 110 55
Curry Chicken 110 55
Herb Grilled Salmon 240 120
Curry Shrimp 320 160-180
Jerk Pork 180 90
Fry Chicken 120 60
Rasta Pasta 95 47
Stew Peas 180 90
Escovitch Snapper 290 145
Stew Beef w/ Root Vegetables 160 80